| Shrimp Scampi |
 |
11.99 |
|
| Shrimp sauteed w/garlic white sauce served over linguine |
| Veal Francaise |
|
9.99 |
|
| Egg battered veal sauteed in a white wine butter sauce, served w/Mashed potato & gravy and vegetable |
| Veal Marsala |
|
9.99 |
|
| Sauteed w/mushrooms, shallots, proscuitto and Marsala wine sauce. Served with mash potato & gravy and vegetable |
| Veal Parmesan |
|
9.99 |
|
| Tender milk fed veal, w/ our own tomato sauce topped with melted mozarella |
| Chicken Parmesan |
|
8.99 |
|
| Tender chicken breast w/our own tomato sauce topped with melted mozarella |
| Stuffed Chicken Breast |
|
8.99 |
|
| Stuffed with spinach & feta cheese. Served with mashed potato & gravy and vegetable |
| Chicken Francaise |
|
8.99 |
|
| Egg battered Breast of chicken sauteed in a butter white wine sauce. Served w/mashed potato & gravy and vegetable |
| Broiled Scrod |
|
9.99 |
|
| With a light, butter and wine sauce. Served with mashed potato & gravy and vegetable |
| London Broil |
|
10.99 |
|
| Sliced N.Y. sirloin steak in a mushroom gravy sauce. Served with mashed potato & gravy vegetable |
| Fettuccini Primavera Alfredo |
|
9.99 |
|
| Steaming fettuccini w/a mix of fresh vegetables. In white cream Parmesan cheese sauce |
|
|
*Prices subject to 6% CT Sales Tax and Gratuity.
Sorry no carry-outs Buffet minimum 25 people. Banquet Room accommodates up to 50 people.
For reservations or inquires contact Alex or Lenny (860) 647-9157 |
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