| N.Y. Sirloin & Chicken Parmigiana |
 |
16.99 |
|
| Combo |
| Prime Rib Au Jus |
|
17.99 |
|
| Minimum 10 orders |
| Veal Picatta |
|
16.99 |
|
| With capers, pimento and finished in a lemon wine sauce |
| Veal Marsala |
|
16.99 |
|
| With mushrooms, prosciutto, shallots in a Marsala wine sauce |
| Veal Francaise |
|
16.99 |
|
| Egg battered veal in a white wine lemon butter sauce |
| Veal Parmigiana |
|
16.99 |
|
| Melted mozzarella in our own tomato sauce served with pasta |
| Chicken Francaise |
|
15.99 |
|
| Egg battered chicken in a white wine lemon sauce |
| Chicken Marsala |
|
15.99 |
|
| With mushrooms, prosciutto shallots in a Marsala wine sauce |
| Chicken Picatta |
|
15.99 |
|
| With capers, pimento and finished in a lemon white wine sauce |
| Chicken Parmigiana |
|
14.99 |
|
| Melted mozzarella with tomato sauce served with pasta |
| Stuffed Chicken Breast |
|
14.99 |
|
| With spinach & feta cheese stuffing |
| Stuffed Shrimp |
|
17.99 |
|
| With crabmeat stuffing lemon white wine sauce |
| Stuffed Scrod |
|
16.99 |
|
| With crabmeat stuffing lemon white wine sauce |
| Stuffed Sole |
|
16.99 |
|
| With crabmeat stuffing lemon white wine sauce |
| Shtimp Scampi |
|
17.99 |
|
| With roasted garlic lemon butter sauce over linguine |
| Surf & Turf |
|
22.99 |
|
| 10oz cut of N.Y. Steak and two stuffed lobster Tails |
|
|
*Prices subject to 6% CT Sales Tax and Gratuity.
Sorry no carry-outs Buffet minimum 25 people. Banquet Room accommodates up to 50 people.
For reservations or inquires contact Alex or Lenny (860) 647-9157 |
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